02/2025 – FAMIX – Turbo Digi with combined vacuum and pressure degassing

Optional extension for all FAMIX TurboDigi: 

Combined vaccum and pressure degassing for maximum performance
 

The result: with combined vacuum and pressure degassing, you achieve an exceptionally low residual oxygen content of less than 0.1 mg/l. For a longer shelf life, excellent taste and the highest product quality. Your customers will taste it too!
 

Your benefits at a glance:

• Maximum degassing capacityresidual oxygen content < 0.1 mg/l  
• Finest carbonation and best CO₂ binding
• Longer shelf life and consistent product quality
• Energy-efficient, sustainable and economical  
• Robust FAMIX technology – reliable and low-maintenance
• State-of-the-art control and regulation technology for maximum process precision and microbiological safety
•  Network or BUS connection for communication and data backup  
• User-friendly design:  
  - smooth workflow
  - minimal losses
  - simple, automated cleaning processes thanks to hygienic design

Function sequence:

1. The beverage water to be deaerated is fed via a spray nozzle into the first vacuum container, which is under a vacuum of 98%.  
2. The air/water vapor mixture released in the process is continuously extracted via a vacuum pump.  
3. The deaerated water collects at the bottom of the first vacuum tank.  
4. The deaerated water is then pumped through an injector, where CO₂ is added in doses.  
5. The CO2-enriched water is then fed into the second vacuum tank, also via a spray nozzle.  
6. In the second vacuum tank, the remaining oxygen is expelled by the increased CO₂ partial pressure and sucked out again by the vacuum pump.  

Pütz Group – a strong association of specialists.

Our network of experts optimizes your production for maximum efficiency.
 

02/2025 – Famix – Combined vaccum and pressure degassing